In the first half, Dr. Len Horowitz commented on the deadly outbreak of E. coli hitting Europe, which he thinks will also come to the U.S. The kidney complications and hemorrhagic nature of this new strain of E. coli is suspicious-- it looks like a lab-created mutation, similar to how Ebola works, he stated. This seems to smack of the globalists' depopulation agenda, he continued, adding that previous military experiments have used E. coli spraying as a weapon.
He suspects that rogue agents intentionally sprayed vegetables with the E. coli strain. Ideally, people should grow their own produce, he suggested, though vegetables can also be cleansed in an acid bath. He also recommended taking OxySilver to protect the immune system (related products at the Healthy World Store). Horowitz, who will speaking this weekend at Conspiracy Con in Santa Clara, CA, lamented that the conspiracy movement has been infiltrated by Satanists.
Transgenetic Germ Warfare?
by chemicalovercast
Jun 2, 2011
Currently, there are four recognized classes of
enterovirulent E. coli (collectively referred to as
the EEC group) that cause gastroenteritis in humans.
Among these is the enterohemorrhagic (EHEC) strain
designated E. coli O157:H7. The bacteria Escherichia
coli was first isolated by German bacteriologist
Theodor Escherich. The bacterium colonizes in the
human bowel. While cattle are the main reservoirs of
E. coli, sheep, deer, dogs, birds, chickens, and
pigs also carry the bacteria. The bacteria can
survive in fecal matter for long periods.
Researchers find E. coli bacteria, one of the most
studied of bacteria, to be useful in genetic
engineering and production of insulin.
The first outbreak of E. coli O157:H7 in the United
States was in 1982 when 47 victims were stricken by
the bacteria in Oregon and Michigan experienced
severe cramps and diarrhea after consumption of
contaminated beef patties. The 0157:H7 bacteria
attacks epithelial cells of the intestine, destroyed
blood vessels, and induce hemorrhaging. To determine
whether 0157:H7 was a new infectious agent, the
Center for Disease Control (CDC) examined E. coli
cases from 1973 to 1983. Only one case 0157:H7 was
discovered, which suggested that the bacteria was a
new strain of E. coli. In 2001, it was reported that
the 0157:H7 genome contains 5416 genes, of which
1,387 genes are not in less harmful strains of E.
coli.
The largest outbreak in the United States occurred
in 1993 when over 90 Jack in the Box restaurants
over four states served undercooked hamburgers with
E. coli 0157:H7. As a result, more than 700 became
ill with over 50 cases of HUS (hemolytic uremic
syndrome), a complication of E. coli infection that
leads to the destruction of red blood cells and
kidney failure. Two of the victims died. 10-year old
Brianne Kiner, the most severe non-fatal case, spent
40 days in a coma and 189 days in the hospital where
she survived three strokes, thousands of seizures
and the massive organ failures.
In 1994, several cases occurred in summer camps
where meat was improperly cooked in campfires. E.
coli 0157:H7 bacterial agent thrives in undercooked
hamburger, cheese curds, salami, unpasteurized milk,
and unpasteurized apple cider. In 1995, the DCD
started PulseNet, a series of connected public
health labs across the country that used
pulsed-field gel electrophoresis 'fingerprinting' to
monitor foodborne E. coli bacteria.
Between December 1989 and January 1990 in the small
southern Missouri town of Cabool, contaminated water
resulted in 243 cases of E. coli 0157:H7 with 4
deaths. Canada's largest outbreak was in 1998 in
Walkerton where half the town's population- 2,000
people- became infected with E. coli 0157:H7
bacteria, 90 were hospitalized, and 11 died. In
1998, an outbreak happened in an Atlanta, Georgia
water park. Low chlorine levels and possible fecal
contamination caused the outbreak. 27 children
became sick, 6 hospitalized, and one 2-year old girl
named McCall Akin died. In 1999, at New York's
Washington County Fair, unchlorinated well water was
served in drinks and ice, which resulted in over 900
cases of diarrhea, 65 hospitalizations and 2 deaths.
While the malleability of E. coli's genetic material
renders it a valuable bacterium for genetic
researchers, this malleability also makes E. coli a
potentially deadly biological weapons agent. In the
late 1980s, US scientists inserted into harmless E.
coli bacteria the gene that produced lethal protein
in anthrax. In E. coli, the gene was active and
produced the same deadly proteins as anthrax. The
Iraqi biological weapons program demonstrated
interest in the possibilities of altered E. coli
bacteria as a biological agent, and it was reported
shipments of E. coli was shipped to Iraq from the
United States.
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Weaponized e. Coli Found to Contain Plague DNA
They tell us the “Super bug E. coli 0104:H” is terrorizing Germany, causing otherwise healthy people to develop Hemolytic-Uremic Syndrome (HUS) in which their kidneys fail, their red blood cells explode and then, tragically, they die.
Germ sleuths and clinicians alike have been even more horrified than the average Spanish cucumber eater (the vegetable pinned with the blame for the lethal outbreak). The general public just wants the disaster to go away. The doctors want to know why, what and, now, WHO is responsible.
E. coli is found in the guts of every mammal and is generally harmless. In fact, it is present in massive quantities: half of the volume of the normal bowel excretion is made up of their huge numbers. But when a good germ goes wrong, it can cause disease in the host or anyone who picks it up through contamination or lack of hygiene.
And E. coli 0104:H4 has gone very, very wrong, with, it would appear, quite a bit of help from its friends.
Mike Adams, the intrepid Health Ranger, revealed to the English speaking world that this extraordinarily aggressive E. coli (from a family of bugs which are normally passive and non-aggressive in the extreme) had been systematically genetically altered through laboratory manipulation, to be totally resistant to 8 classes of antibiotics.
Natural News Article Link: http://www.naturalnews.com/032623_ecoli_fresh_vegetables.html
“European health authorities are leaping at the opportunity to spread fear about organic foods while ignoring the obvious true cause of the contamination in the first place — the widespread abuse of antibiotics in animal farming operations… The e.coli blame game has become a circus of musical chairs. First, they blamed the Spaniards as a form of retaliation for Spain’s resistance to accepting GMOs. This act drove Spanish farmers into bankruptcy through a savage campaign of rumor-mongering. After ravaging the Spanish vegetable farmers, they began to randomly instill widespread fear about a variety of vegetables: First it was cucumbers, then lettuce and then finally tomatoes. And now, the blame has come full circle and is now being cast upon organic sprout growers in Germany!”
Learn more: http://www.naturalnews.com/032623_ecoli_fresh_vegetables.html#ixzz1OjU2qjYz
He pointed out, quite correctly, that without sustained and careful laboratory manipulation there would be no way for this organism to acquire total resistance to these drugs since the drugs are not used in agriculture and the bacteria would not encounter all eight of them in nature.
The only reasonable conclusion is that colonies of normal E. coli had been intentionally, systematically exposed to each of the antibiotics in turn and the surviving colonies had been propagated and then exposed to the next antibiotic. The surviving germs were now resistant to both of the antibiotics to which they had been exposed. The process was repeated until a super bug was created which would not yield to any of the antibiotics that doctors would customarily use to treat the infection.
This is the only rational conclusion to which the evidence points.
Of course, by who, and why, the altered organism was deployed has not yet been established. A psychotic graduate student with aspirations to be a mass murderer? A corporate ploy to discredit independent agriculture and force the total industrialization of food to keep it “safe” from contamination (that is, the organized intentional contamination of all food by the folks who make the agrochemicals and GMOs which allow more of them to poison us and the drugs that you take when you get sick from the food)? A dedicated globalist loyally pursuing the “great culling” of us “useless eaters”?
So what we knew was that a forced natural selection had been used to create killer super-super bugs. Now we know that genetic manipulation of the GMO sort has been used, as well. Truly, a weaponized bug if there ever was one…
Helge Karch, the director of the Robert Koch Institute (Germany’s CDC). who heads a consulting laboratory at the Münster University Hospital in Germany says that he has discovered that the super killer contains DNA from E. coli, which is what he expected. It also contains (unexpectedly for those who don’t expect such genocidal manipulations) DNA from the organism that causes plague, responsible for wiping out a quarter of Europe’s population during the Black Death (1348-1351).
Please pay attention here: we are talking about the Black Death. Seriously.
Bubonic plague is caused by Yersinia pestis and is one of the most feared of all disorders. So when Dr. Karch blithely assured the German population that there is little danger of an outbreak of plague from this organism, he is clearly whistling through his Spanish cucumber.
Although we all love to be reassured, there is no one on planet Earth who can reassure us that we are not already facing a new plague. This one, however, rather than resulting from an unplanned, but wildly toxic combination of rats, lice and history, would be the intentional outcome of an unnatural selection process and a high-tech genetic manipulation to create a death bug. A weaponized bug.
Deny the genocidal agenda at your peril. I, for one, can see no reasonable option to the conclusion that the mad [wo]men at the helm of the realm are consummate murderers, killing randomly for their own unspeakable ends.
A bright note, however: there is no way in which any organism can become resistant to nano silver. None. Faced with the presence of a plague, a weaponized super plague, an ordinary infection or a genocidal assault through organisms of death, I want nano silver on hand, lots of it. Nano-silver is a nutrient that supports normal immune system function.
Ah, yes, nano silver was declared illegal in Europe on January 1, 2011. Can’t use an illegal substance, now can we. The good people of Europe are expected to be good citizens of the New World Order and… just die.
Civil disobedience, anyone? Or perhaps the people are ready to fight for their silver!
I get mine, which is called “Silver Sol” at www.Nutronix.com/NaturalSolutions. You should, too.
Yours in health and freedom,
Dr. Rima –
www.DrRima.net
Rima E. Laibow, MD
Medical Director of the Natural Solutions Foundation